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Sidecar

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Sidecar

“Everyone had a slightly different recipe for a Sidecar,” Hess recalled. “[But] they should taste different—they should be the same drink, but taste different. … “Well, here we have this old recipe made with French brandy. Therefore it should have this velvet flavor, rather than this sharp lemon flavor.

Ingredients

3/4 oz. triple sec
1/2 oz. Cognac
3/4 oz. lemon juice

Instructions

Procedures: Shake ingredients with ice. Strain into chilled cocktail glass. Garnish with a twist of lemon peel.

Keywords: Sidecar

Written by Melissa Owens

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