Skillet Mexican Zucchini Recipe

Skillet Mexican Zucchini
Skillet Mexican Zucchini

Skillet Mexican Zucchini Recipe

Skillet Mexican Zucchini


1 garlic clove, finely chopped

1 tbsp extra virgin olive oil

1 lb zucchini, diced

1 large tomato, cored, seeded and diced

1 green onion, thinly sliced

1 tbsp minced fresh cilantro or Garden Gourmet cilantro paste

1 tsp minced pickled jalapeño

1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)

fresh lime juice, to taste

salt, to taste

freshly ground black pepper, to taste



Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened. Add the tomato and green
 onion and cook about 3 minutes.




Remove skillet from heat and add cilantro paste, jalapeño and lime juice. Season with salt and pepper to taste and top with queso blanco. Serve hot.

Keywords: Skillet Mexican Zucchini

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