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Skinny Baked Brie Phyllo Cups with Craisins and Walnuts Recipe

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts
Skinny Baked Brie Phyllo Cups with Craisins and Walnuts
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Skinny Baked Brie Phyllo Cups with Craisins and Walnuts Recipe

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts

Baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Someone gave me this idea last week after posting my mini pecan pies and I just loved it! You see I’m a huge fan of baked brie, so naturally creating baked brie a bit lighter with better portion control sounded very appealing to me.

Trader Joe’s sells a light Brie which is what I used here, Presidente also carries one. For the topping, I thought using dried cranberries would be pretty for this time of year and I used honey as my glue to keep everything in place. And the taste? Just as good as the real thing, just be sure you don’t eat the whole tray!

Ingredients

A wedge of brie would be enough to make two batches, so if you are serving a crowd, you can easily double this recipe.

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts

 

3 oz light brie, skin removed cut into (15) 1/2-inch cubes

4 tbsp craisins

4 tbsp chopped walnuts or pecans

2 tbsp honey

15 Mini Phyllo Shells (Athens)

 

Instructions

Directions:

Preheat oven to 325°F.

Combine craisins, chopped nuts and honey in a bowl and mix well.

 

Arrange mini shells on a baking sheet. Fill

mini shells with cheese (each piece of cheese weighs about 0.2 oz). Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts.

Serve immediately.

 

Keywords: Skinny Baked Brie Phyllo Cups with Craisins and Walnuts

Written by antoine

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