Skinny Buttermilk Mashed Potatoes with Chives Recipe
Skinny Buttermilk Mashed Potatoes with Chives
Servings: 5 servings • Size: about 3/4 cup • Points +: 4 pts • Smart Points: 5
Calories: 150.1 • Fat: 1.6 • Carbs: 31.2 • Fiber: 2.3 • Protein: 4.8 • Sugar: 3.2
Sodium: 63.1 g (without the salt)
2 lbs (6-7 medium) yukon gold potatoes, peeled and cubed
3/4 cup + 2 tbsp low fat buttermilk
1 tbsp light butter
kosher salt to taste
dash of fresh ground pepper
1/4 cup fresh chives
Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes to the pot.
Add buttermilk, light butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.
Keywords: Skinny Buttermilk Mashed Potatoes with Chives