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Skinny Chocolate Chip Fro-Yo Sandwiches Recipe

Skinny Chocolate Chip Fro-Yo Sandwiches
Skinny Chocolate Chip Fro-Yo Sandwiches
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Skinny Chocolate Chip Fro-Yo Sandwiches Recipe

Skinny Chocolate Chip Fro-Yo Sandwiches

Skinny chocolate chip cookies made with absolutely no butter or oil sandwiched together with fat-free frozen yogurt and colored sprinkles. If this doesn’t say summer, I don’t know what does!

Don’t you love happy mistakes?

 

These are a little messy to make, but fun to make with the kids. You don’t have to make the whole batch, you can make as little as one sandwich as needed or make them all. The only advice I have is make sure the frozen yogurt is really cold, and after you dip them into the sprinkles place them back in the freezer until they set. Keep them frozen until you are ready to eat, enjoy!

Skinny Low-fat Chocolate Chip Cookies

Ingredients

Gina’s Weight Watcher Recipes

Servings: 12 • Size: 1 sandwich • Points +: 4 pts • Smart Points: 9

Calories: 168.3 • Fat: 2.9 g • Protein: 3.0 g • Carb: 37.9 g • Fiber: 0.8 g • Sugar: 27.4 g

Sodium: 88.7 mg

 

 

1/3 cup granulated sugar

1/2 cup light brown sugar, packed

1 egg white

2 tbsp apple sauce

1 tsp vanilla extract

1/2 cup whole wheat pastry flour

1/2 cup all purpose flour

1/2 tsp baking soda

1/8 tsp salt

1/2 cup mini chocolate chips

1 1/2 cups organic fat-free vanilla frozen yogurt (I used Stonyfield’s)

1/2 cup sprinkles

Instructions

Directions:

In a large bowl, combine the flour, baking soda and  salt and stir to blend.  In another bowl, whisk the sugars, egg white, applesauce and vanilla together until light and fluffy.

Whisk the dry  ingredients into the wet ingredients in two  additions until the batter  is very well blended.  If the batter looks  more “crumbly” than smooth,   add just a drop of water at a time (ONLY if needed) until it smooths  out.

 

Fold in chocolate chips….

 

 

Drop by level spoonfuls about 1 inch apart onto baking sheets.

 

Bake 8 – 10 minutes. Remove from  the oven, and let them stand 5 minutes before removing the cookies from the  pans to cool on wire racks.

When completely cooled, place 1 1/2 tablespoons frozen yogurt (I used a cookie scoop) in between 2 cookies and sandwich together. Roll the edges in colored sprinkles, place on a platter and return to the freezer until ready to eat.

 

Keywords: Skinny Chocolate Chip Fro-Yo Sandwiches

Written by antoine

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