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Skinny Garlic Mashed Potatoes Recipe

Skinny Garlic Mashed Potatoes
Skinny Garlic Mashed Potatoes
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Skinny Garlic Mashed Potatoes Recipe

Skinny Garlic Mashed Potatoes

Skinny Garlic Mashed Potatoes

Gina’s Weight Watcher Recipes

Servings: 5 servings • Size: 3/4 cup • Points +: 4 pts • Smart Points: 5

Calories: 159.6 • Fat: 1.7 • Carbs: 32.3 • Fiber: 3.2 • Protein: 4.5

Ingredients

2 lbs (4 medium) yukon gold potatoes, peeled and cubed

4 large garlic cloves, peeled and halved

1/4 cup fat free sour cream

1/4 cup fat free chicken broth

 

2 tablespoons skim milk

1 tbsp light butter

kosher salt to taste

 

dash of fresh ground pepper

1/4 cup fresh herbs of choice: parsley, thyme, tarragon

 

Instructions

Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan.

 

Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.

 

Keywords: Skinny Garlic Mashed Potatoes

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