Skinny Loaded Nachos with Turkey, Beans and Cheese Recipe
To celebrate Cinco De Mayo, or any day, enjoy these loaded nachos without the guilt.
Skinny Loaded Nachos with Turkey, Beans and Cheese
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: about 14 chips • Points +: 9 pts • Smart Points: 11
Calories: 347 • Fat: 9.4 g • Protein: 27.1 g • Carb: 40.6 g • Fiber: 7.1 g
4 oz baked tortilla chips (I used Baked Tostitos Scoops)
8 oz 99% lean turkey breast
1 tsp cumin
1 tsp garlic powder
salt and pepper
1 cup fat free spicy black bean dip
1 1/3 cup reduced fat Mexican cheese like Weight Watchers
1/2 cup light sour cream
2/3 cup fresh cilantro
Preheat oven to 425°. Place 1 oz (about 14) chips on four oven-proof dishes or one large baking sheet.
Heat a large nonstick sauté pan over high heat. Add turkey. Season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon. When cooked, add bean dip and mix well.
Spoon the turkey mixture over the chips and sprinkle the cheese on top. Bake until cheese melts, about 6 minutes.
Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños. Serve immediately.