Skinny No-Bake Peanut Butter Pie Recipe
Light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love. It’s Peanut Butter Lover’s Day (who knew!) so I thought I would revive this from the archives, one of my favorite desserts!
Drizzle the top with a little chocolate syrup right before serving and you will enjoy each and every last bite!
Skinny No-Bake Peanut Butter Pie
Servings: 10 • Serving Size: 1/10 • Points +: 5 pts • Smart Points: 7
Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g • Carb: 32.9 g • Fiber: 1.3 g • Sugar: 16.7 g
Sodium: 94.6 mg
5 oz reduced fat cream cheese, softened
1/2 cups confectioners’ sugar
reduced fat graham cracker pie crusts
3 tbsp Hershey’s chocolate syrup
Beat cream cheese and confectioners’ sugar together in a medium bowl.
Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.
Keywords: Skinny No-Bake Peanut Butter Pie