Skinny Passover Matzo Pizza Recipe

Skinny Passover Matzo Pizza
Skinny Passover Matzo Pizza

Skinny Passover Matzo Pizza Recipe

Skinny Passover Matzo Pizza

A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.


I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms… you name it! For my daughter I kept it basic, sauce and cheese and she loved it!



Skinny Passover Matzo Pizza

Servings: 4 • Serving Size: 1 pizza • Points +: 6 pts • Smart Points: 6

Calories: 230 • Fat: 5.8 g • Protein: 12 g • Carb: 35 g • Fiber: 2.6 g • Sugar: 2 g

Sodium: 349 mg


4 fat free matzo crackers

6 tbsp crushed tomatoes (I used Tuttorosso)

1/2 tsp dried oregano

1 cup reduced fat shredded mozzarella (Kosher for religious purposes)

2 medium tomatoes, sliced paper thin

a few thin slices of red onion

12 black olives

1/4 cup fresh basil for topping



Preheat the oven to 375°. Place a rack on a baking sheet.


Spread 1 1/2 tablespoons of crushed tomatoes on each matzo. Don’t put too much or it will get soggy. Sprinkle with oregano then top with tomatoes and onions. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.


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