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Skinny Salisbury Steak with Mushroom Gravy Recipe

Skinny Salisbury Steak with Mushroom Gravy
Skinny Salisbury Steak with Mushroom Gravy
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Skinny Salisbury Steak with Mushroom Gravy Recipe

Skinny Salisbury Steak with Mushroom Gravy

Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened version of this retro American dish.

 

It’s hard not to imagine a TV dinners when you think of Salisbury Steak, originally a poor man’s beef dish made with ground beef and fillers, shaped to resemble a real steak back in the great depression when steak was a luxury.

 

 

 

I recently was asked to create a lightened up Salisbury Steak, and I was excited to play around with this! For my skinny version, I combined turkey and lean beef to keep it light yet still maintain a beefy flavor. The addition of mushrooms to the gravy completes the dish sneaking in vegetables and giving this a wonderful flavor.

Written by antoine

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Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

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