Skinny Tzatziki Recipe
I can’t think of a better time to make this with all the cucumbers and fresh herbs growing in my garden right now. Chives aren’t typically added but I love the flavor it adds to it. Some people also like to add mint leaves. Straining the yogurt and cucumbers are a must to make this thick, so don’t skip this step!
Gina’s Weight Watcher Recipes
Servings: 8 • Serving Size: 1/4 cup • Points +: 0 pts • Smart Points: 0
Calories: 17.8 • Fat: 0 g • Protein: 2.6 g • Carb: 1.7 g • Fiber: 0.1 g
8 oz fat-free Greek yogurt (I used Fage)
1 small cucumber, peeled and seeded (1 cup grated and drained)
1 clove garlic, crushed
1 tsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
kosher salt and fresh pepper
Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate for a few hours before serving.
Makes about 2 cups. Store in refrigerator for about a week.
Keywords: Skinny Tzatziki