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Skinny Tzatziki Recipe

Skinny Tzatziki
Skinny Tzatziki
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Skinny Tzatziki Recipe

Skinny Tzatziki

I can’t think of a better time to make this with all the cucumbers and fresh herbs growing in my garden right now. Chives aren’t typically added but I love the flavor it adds to it. Some people also like to add mint leaves. Straining the yogurt and cucumbers are a must to make this thick, so don’t skip this step!

Skinny Tzatziki

Ingredients

Gina’s Weight Watcher Recipes

Servings: 8 • Serving Size: 1/4 cup  • Points +: 0 pts  • Smart Points: 0

Calories: 17.8  • Fat: 0 g • Protein: 2.6 g • Carb: 1.7 g • Fiber: 0.1 g

 

8 oz fat-free Greek yogurt (I used Fage)

1 small cucumber, peeled and seeded  (1 cup grated and drained)

1 clove garlic, crushed

1 tsp lemon juice

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

kosher salt and fresh pepper

Instructions

Directions:

Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate for a few hours before serving.

Makes about 2 cups. Store in refrigerator for about a week.

 

Keywords: Skinny Tzatziki

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