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Slow Cooker Blissful Butternut Squash Soup Recipe

Slow Cooker Blissful Butternut Squash Soup
Slow Cooker Blissful Butternut Squash Soup
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Slow Cooker Blissful Butternut Squash Soup Recipe

Slow Cooker Blissful Butternut Squash Soup

This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there!

 

Ingredients

16 oz (1/2 small) butternut squash, halved, seeds removed

16 oz (1/2) buttercup or kobacha squash, halved, seeds removed but not peeled

2 large shallot, quartered

2 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)

3/4 cup light coconut milk

pinch nutmeg

optional garnish: drizzle coconut milk, chives, pepitas

 

Instructions

Place the squash, shallots and broth in the slow cooker.

Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.

Remove squash from skin and discard the peel.

Stir in coconut milk and nutmeg.

Blend in a blender or using an immersion blender.

Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.

 

Keywords: Slow Cooker Blissful Butternut Squash Soup

Written by antoine

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