Soy-Ginger Dressing


Soy-Ginger Dressing

  • Total Time: 10 min
  • Yield: 1 Cup 1x
  • Category: Sauce


  • 6 tablespoons unseasoned rice vinegar
  • 2 tablespoons finely chopped peeled fresh ginger
  • 1 tablespoon plus 2 teaspoons soy sauce
  • 2 garlic cloves, finely chopped
  • 1 teaspoon toasted sesame oil
  • ¼ cup vegetable oil (such as peanut or sunflower)


In a small bowl, whisk together the vinegar, ginger, soy sauce, garlic, and sesame oil. Pour in the vegetable oil gradually while whisking continuously, until the dressing comes together. Transfer to a jar and cover. The dressing will keep, refrigerated, for up to 2 weeks.

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