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Spaghetti Squash Pesto with Tomatoes Recipe

Spaghetti Squash Pesto with Tomatoes
Spaghetti Squash Pesto with Tomatoes
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Spaghetti Squash Pesto with Tomatoes Recipe

Spaghetti Squash Pesto with Tomatoes

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 1/4th  • Points +: 5 pts  • Smart Points: 5

Calories: 165.4  • Fat: 14.9 g • Protein: 2.4 g • Carb: 6.9 g • Fiber: 1.5 g

 

Ingredients

1 small spaghetti squash

15 large basil leaves

1 small clove garlic

1/4 cup olive oil

salt and fresh pepper

1 tomato, diced

 

Instructions

Cut squash in half lengthwise, scoop out seeds and fibers. Place in a microwave safe dish and cover. Microwave 8-9 minutes. Remove from the microwave and scoop out flesh with a fork into a large bowl.

In a small blender combine basil, garlic, olive oil, parmesan cheese, salt a pepper and puree until smooth.

Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe). Add tomatoes and season with additional salt and pepper.

 

Keywords: Spaghetti Squash Pesto with Tomatoes

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