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SPANISH BEEF AND RICE

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SPANISH BEEF AND RICE

“Your family will shout, ‘Olé’ when you bring this Spanish-inspired meal to the dinner table. Filled with beef, beans, and flavorful rice, it’s so simple and so hearty at the same time.”

Ingredients

2 lb. cubed beef steak, cut in
small cubes
salt and pepper to taste
oil for browning
1 medium onion, chopped
1 small green pepper, chopped
1 c. raw rice
2 cans tomatoes
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce

Instructions


Procedures: Salt and pepper meat and brown in hot oil. Remove and
saute the onion and pepper. Mix meat, onion, pepper, rice, and tomatoes; add mustard and Worcestershire sauce and more salt and pepper to suit taste. Cover and bake at 350 degrees for 1 hour

Keywords: SPANISH BEEF AND RICE

Written by Melissa Owens

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