SPANISH CHICKEN CASSEROLE

Spanish Casserole – Olé! Healthy weight loss recipe. Add a … 200ml Cambridge Weight Plan Golden Vegetable Drink or chicken stock

Ingredients

Ingredients:
3 chicken breasts
6 corn tortillas
1 can cream of mushroom soup
1/2 c. chicken broth
1/4 c. ripe olives
1 (4 oz.) can chopped green
chilies
1 (4 oz.) can small mushrooms
salt and pepper to taste
1/2 lb. Cheddar cheese, grated

Instructions

Procedures: Cook chicken until it comes off the bone easily. Break into
bite-size pieces and layer with tortillas which have been torn into strips. Combine other ingredients and pour over the same. Top with cheese. Cover and bake at 300 degrees about 1 hour. Left-overs are even better when reheated. Freezes well

Keywords: SPANISH CHICKEN CASSEROLE

SPANISH CHICKEN CASSEROLE