Spicy Balti Potatoes Recipe


Spicy Balti Potatoes Recipe

Heat the oil in a preheated wok. When hot, lower the heat and add the cumin seeds, curry leaves, dried red chillies, onion, mustard and fenugreek seeds, fennel seeds, garlic and ginger. Stir-fry for about 1 minute, then add the onions and fry for 5 minutes or until the onions are golden brown.


6  Medium sized potatoes, cut into 5mm slices
3 pieces Curry leaves
3 cloves Garlic, thinly sliced
2 pieces Medium-sized onions, sliced
1 piece Fresh red chili, seeded and sliced
1 piece Fresh green chili, seeded and sliced
3 tbsp Vegetable oil
1 tbsp Coriander, chopped
1 tsp Dried red chili, crushed
1/2 tsp White cumin seeds
1/2 tsp Mixed onion, mustard and fenugreek seeds
1/2 tsp Fennel seeds
1/2 tsp Fresh root ginger, shredded


Procedures :

      Heat oil in a wok until very hot, then lower heat and add the cumin seeds, garlic, ginger, fennel seeds, fenugreek seeds, mustard, onion, dried red chilies and curry leaves. Stir-fry for approx. 1 minute then add the onion slices and fry for 5 minutes or until the onions are golden brown.

      Add the potatoes, coriander and fresh red and green chilies to the wok and mix well.

      Cover tightly with a lid and cook over very low heat for approx. 5 – 7 minutes or until the potatoes are   tender.

      Remove the lid and transfer to a serving plate.

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