Spicy Garlic Edamame Recipe
Garlic, ginger, soy sauce, cayenne and honey, I’m sure you can imagine how addicting these are! These are finger-licking good, great as a snack, appetizer or side dish and super easy to make.
Flavor explosion with ingredients you probably already have in your pantry. Trust me, make them once and you’ll be making them over and over again! Great for snacking while watching the game. If you make them, come back and leave a comment! I can’t wait to hear what you think.
12 ounces (340g) edamame pods (see note)
6 large cloves (30g) garlic, minced finely
2 tablespoons chili oil
3 tablespoons tamari or soy sauce
1/2 teaspoon red pepper flakes, plus more for garnish
Edamame pods are commonly available in the frozen section of many markets, and are sometimes even available fresh in the produce department. If using frozen, there is no need to defrost them before cooking.
Keywords: Spicy Garlic Edamame