Spicy Garlic Edamame Recipe

Spicy Garlic Edamame
Spicy Garlic Edamame

Spicy Garlic Edamame Recipe

Spicy Garlic Edamame

Garlic, ginger, soy sauce, cayenne and honey, I’m sure you can imagine how addicting these are! These are finger-licking good, great as a snack, appetizer or side dish and super easy to make.

Flavor explosion with ingredients you probably already have in your pantry. Trust me, make them once and you’ll be making them over and over again! Great for snacking while watching the game. If you make them, come back and leave a comment! I can’t wait to hear what you think.


12 ounces (340g) edamame pods (see note)
6 large cloves (30g) garlic, minced finely
2 tablespoons chili oil
3 tablespoons tamari or soy sauce
1/2 teaspoon red pepper flakes, plus more for garnish


In a medium pan, combine 2 quarts of water and 2 teaspoons of salt. Bring to a boil, then add the edamame pods and cook until tender, about 3 to 5 minutes. Drain into a colander and set aside.

In a deep skillet or wok, combine the minced garlic, chili oil, soy sauce, and red pepper flakes. Place the pan over medium heat, and as soon as the garlic begins to sizzle, add the cooked edamame pods and toss to coat them evenly in the sauce. Remove from heat, and serve immediately with a bowl for the empty shells. Enjoy!


Edamame pods are commonly available in the frozen section of many markets, and are sometimes even available fresh in the produce department. If using frozen, there is no need to defrost them before cooking.

Keywords: Spicy Garlic Edamame

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