Spicy Puttanesca Notta Pasta


Spicy Puttanesca Notta Pasta

Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; literally “spaghetti in the style of a whore” in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.


1/2 box ( 8 oz / 227g ) Notta Pasta, any type 

3 Tbsp extra virgin olive oil 

4 anchovies 

1 small onion, finely chopped 

6 large cloves garlic, minced (about 1 & 1/2 tablespoons) 

1/4 teaspoon crushed red pepper flakes 

1/2 cup pitted Kalamata olives, roughly chopped 

2 tablespoons capers 

2 cans (14.5 oz / 411 g) Italian seasoned diced tomatoes 

Salt & pepper 

1/4 cup grated Parmesan 


Procedures: 1 Put a large pot of salted water on to boil. 
 2 In your largest nonstick skillet heat oil and saut?; anchovies, onions, garlic and crushed red pepper until onions are soft, and anchovies dissolved. 
 3 Add olives and capers. Saut? for one minute. 
 4 Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes. 
 5 Meanwhile, boil Notta Pasta according to box directions, stirring to separate pasta. Drain and rinse briefly
6 Toss Pasta with sauce. Salt and pepper to taste. Serve with Parmesan cheese.  

Keywords: Spicy Puttanesca Notta Pasta

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