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Spinach Lasagna Rolls Recipe

Spinach Lasagna Rolls
Spinach Lasagna Rolls
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Spinach Lasagna Rolls Recipe

Spinach Lasagna Rolls

Perfectly portioned individual lasagnas. This is one of those family friendly recipes everyone in your home will love. A great way to get your kids to eat spinach too. I personally find one to be filling for me, served with a garden salad on the side. My husband can easily eat three.

Ingredients

Spinach Lasagna Rolls

Skinnyaste.com

Servings: 9 • Serving Size: 1 roll    • Points+: 6 pts • Smart Points: 6

Calories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 31.5

 

9 lasagna noodles, cooked

10 oz frozen chopped spinach, thawed and completely drained

15 oz fat free ricotta cheese (I like Polly-o)

1/2 cup grated Parmesan cheese

1 large egg

salt and fresh pepper

9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

 

Instructions

Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

To serve, ladle a little sauce on the plate and top with lasagna roll.

Written by antoine

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