Spinach pasta is a popular addition to many Italian-style dishes. Spinach pasta is low in calories and relatively low in carbohydrates, making it a good alternative to traditional wheat pastas.
1 pound all-purpose flour
– 2 ounces cooked, squeezed dry spinach, chopped very fine (above ? pound raw)
– 4 large eggs
– Reserved spinach juice (if needed)
Procedures: Place the flour and spinach in the bowl and lock the cover in place.
With the machine running, slowly pour in the eggs, as explained in the “General Procedure”, letting the machine run extra 2 minutes. Add reserved spinach juice or flour as needed, letting the machine run for a minute after each addition. When the dough is properly kneaded and an even green color.
Total mixing time will be 8 to 9 minutes. Makes 1.3 pounds
Keywords: spinach pasta