Spiralized Carrot Salad with Lemon and Dijon Recipe

Spiralized Carrot Salad with Lemon and Dijon

An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don’t need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.



1 pound carrots, 1.5″ in diameter, peeled

2 teaspoons Dijon mustard

1 tablespoon freshly squeezed lemon juice, from one lemon

1 tablespoon extra virgin olive oil

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper, to taste

1 tablespoon finely chopped shallots



Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).

In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.


Keywords: Spiralized Carrot Salad with Lemon and Dijon

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