Spiralized Raw Zucchini Salad with Avocado and Edamame Recipe
Fresh, quick and delicious – this salad takes less than 5 minutes to make, start to finish and there’s no cooking involved, so it’s perfect for the summer because you won’t heat up your kitchen!
Hope you enjoy the recipe – it’s vegan, vegetarian, dairy-free, gluten-free, clean, and delicious!
Spiralized Raw Zucchini Salad with Avocado and Edamame
Servings: 1 • Size: 1 salad • Points +: 7 pts • Smart Points: 7
Calories: 254 • Fat: 18 g • Carb: 20 g • Fiber: 9 g • Protein: 8 g • Sugar: 5 g
Sodium: 19 mg • Cholesterol: 0 mg
1 medium zucchini, ends trimmed off
1/2 tbsp olive oil
kosher salt, to taste
fresh black pepper, to taste
2 oz diced avocado (1/2 medium haas)
1/3 cup shelled cooked edamame
1 basil leaf, minced
1 tsp minced chive
Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives. Serve right away and enjoy!
Keywords: Spiralized Raw Zucchini Salad with Avocado and Edamame