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Spiralized Summer Roll Bowls with Hoisin Peanut Sauce Recipe

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
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Spiralized Summer Roll Bowls with Hoisin Peanut Sauce Recipe

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my <a href=”http://www.skinnytaste.com/shrimp-summer-rolls-with-peanut-hoisin/”>shrimp summer rolls</a>. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!</p>

Nutrition:

Amount Per Serving

Smart Points:4

Points +:4

Calories:164

Total Fat:7g

Saturated Fat:g

Cholesterol:65mg

Sodium:382mg

Carbohydrates:15g

Fiber:4g

Sugar:6g

Protein:12g

 

Ingredients

2 tbsp creamy peanut butter

2 teaspoons reduced-sodium soy sauce*

1 tablespoons hoisin sauce*

1 teaspoons sriracha

1/2 teaspoon grated ginger

4 tablespoons warm water, to thin

24 jumbo peeled and cooked shrimp

2 large English cucumbers

1 thick carrot (I used 8 oz)

1 cup shredded red cabbage

2 tbsp cilantro leaves

12 basil leaves

12 mint leaves

2 tbsp chopped peanuts

Instructions

Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.

Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.

 

Written by antoine

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