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Steak Kebabs with Chimichurri Recipe

Steak Kebabs with Chimichurri
Steak Kebabs with Chimichurri
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Steak Kebabs with Chimichurri Recipe

Steak Kebabs with Chimichurri

My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling!</p>

Nutrition:

Amount Per Serving

Smart Points:4

Points +:6

Calories:219

Total Fat:13g

Saturated Fat:g

Cholesterol:62.5mg

Sodium:335.5mg

Carbohydrates:5.5g

Fiber:1g

Sugar:0g

Protein:20g

Ingredients

1 1/4 pounds beef, (sirloin or Angus) cut into 1-inch cubes

fresh ground pepper

1 1/4 tsp kosher salt

1 large red onion, cut into large chunks

18 cherry tomatoes

6 bamboo skewers, soaked in water for 1 hour

2 packed tbsp parsley, finely chopped (no stems)

2 packed tbsp chopped cilantro

2 tbsp red onion, finely chopped

1 clove garlic, minced

2 tbsp extra virgin olive oil

2 tbsp apple cider vinegar

1 tbsp water

1/4 tsp kosher salt

1/8 tsp fresh black pepper

1/8 tsp crushed red pepper flakes, or more to taste

Instructions

Season the meat with salt and pepper.

For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).

Place the onions, beef and tomatoes onto the skewers.

Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Written by antoine

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