Steamed Asparagus with Poached Eggs Recipe
Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.
My mantra is cooking doesn’t have to be complicated, if you use quality ingredients, you will achieve great results. I prefer to cook with whatever fresh vegetables are in season and I keep my kitchen stocked with good olive oils, cheeses and spices.
2 bunches medium sized asparagus, tough ends removed (about 36 medium spears)
4 large eggs
kosher salt and fresh pepper
Steam asparagus until tender-crisp, then run under cool water for a few seconds to stop the cooking. Drain and divide asparagus between four plates.
Keywords: Steamed Asparagus with Poached Eggs