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Stir-Fried Beansprouts with Spring Onion Recipe

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Stir-Fried Beansprouts with Spring Onion Recipe

Stir-Fried Beansprouts with Spring Onion Recipe

What you do: Procedure: Heat oil in a wok. Add garlic and stir-fry for 10 seconds. Add beansprouts and spring onions and stir-fry for 1 minute. Add salt and sugar and sprinkle with the sesame oil. Transfer to a shallow plate and serve piping hot. …

1 minute, Cooking time: 10 minute.

10 minute.

Mixed Veggie Stir-Fries.

Ingredients

220 g  Fresh beansprouts
3 stalks Spring onions, cut into same length as the beansprouts
1/2 clove Garlic, crushed
3 tbsp Vegetable oil
1 tsp Salt
1/2 tsp Light brown sugar
– A few drops of sedame oil

Instructions

Procedures :*

      Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
    *

      Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil.
    *

      Transfer to a shallow plate and serve piping hot. Do not over cook or the beansprouts will go soggy.

Keywords: Stir-Fried Beansprouts with Spring Onion Recipe

Written by Melissa Owens

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