Stuffed Red Bliss Potatoes Recipe

Stuffed Red Bliss Potatoes
Stuffed Red Bliss Potatoes

Stuffed Red Bliss Potatoes Recipe

Stuffed Red Bliss Potatoes

These garlicky potatoes make a tasty side dish that go great with meat.

Stuffed Red Bliss Potatoes

Gina’s Weight Watcher Recipes

Servings: 4 servings • Size: 2 potatoes • Points +: 3 pts • Smart Points: 7

Calories: 95.9  • Fat: 2.5 g • Protein: 3.7 g • Carb: 15.5 g • Fiber: 1.1 g • Sugar: 1.3

Sodium: 106.3 mg (without salt)


10 oz (8 small) red bliss potatoes, about 2″ diameter

1 tbsp light Mayonnaise

2 tbsp fat free sour cream

4 tbsp olive oil


6 cloves garlic

2 tbsp fresh thyme (or rosemary)


3 tbsp grated parmesan or asagio cheese

salt and pepper to taste




In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside.

While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil. Mash garlic.

In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper. Mix well.

Preheat oven to 350°. Using a teaspoon, scoop out potato leaving 1/4 inch shell. Mix the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.


Keywords: Stuffed Red Bliss Potatoes

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