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Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing Recipe

Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
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Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing Recipe

Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you ‘re grilling! The dressing is creamy yet light, the perfect compliment.</p>

 

Instructions

<p class=”p1″><span class=”s1″>*Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.</span>

 

<li class=”p1″><span class=”s1″>Whisk all the dressing ingredients together.</span>

<li class=”p1″><span class=”s1″>Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.</span>

 

Keywords: Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Written by antoine

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