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Summer Pasta Salad with Baby Greens Recipe

Summer Pasta Salad with Baby Greens
Summer Pasta Salad with Baby Greens
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Summer Pasta Salad with Baby Greens Recipe

Summer Pasta Salad with Baby Greens

Ingredients

3 oz (about 4 cups) baby arugula and baby spinach mix

5 oz gluten-free or wheat pasta

1/3 cup sun dried tomatoes, sliced thin

2 tbsp capers, drained

2 tbsp balsamic vinegar

1 1/2 tbsp extra virgin olive oil

salt and fresh pepper to taste

2 tbsp freshly shaved Parmigiano Reggiano

 

Instructions

Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.

In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.

 

Keywords: Summer Pasta Salad with Baby Greens

Written by antoine

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