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Sun-Dried Tomatoes and Scallions

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Sun-Dried Tomatoes and Scallions

Explore Maxine Joseph’s board “sun-dried tomato recipes” on Pinterest. … Scallion Cream Cheese Bagel Spread – Two simple ingredients will make any … Easy, delicious and healthy Spinach, Feta and tomato Egg Sandwiches …

Ingredients

3 tbl Unsalted butter
1 1/2 cup Barley
1 med Bunch scallions (white &
  Green portions), thin slice
10 x Oil-packed sun-dried tomato
  Halves, sliced 1/4″ thick
1 1/2 tsp Salt
1/2 tsp Freshly ground pepper
4 1/2 cup Boiling water

Instructions

Procedures :
    * Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
    * Stir in the boiling water and return to a boil. Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.
    * Serve with the roast veal and the sauteed broccoli rabe

Keywords: Sun-Dried Tomatoes and Scallions

Written by Melissa Owens

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Munggong Guisado

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