in

Super Moist Carrot Cake with Cream Cheese Frosting Recipe

Super Moist Carrot Cake with Cream Cheese Frosting
Super Moist Carrot Cake with Cream Cheese Frosting
Print

Super Moist Carrot Cake with Cream Cheese Frosting Recipe

Super Moist Carrot Cake with Cream Cheese Frosting

Servings: 16 • Serving Size: 1 slice  • Points +: 6 pts • Smart Points: 9

Calories: 219 • Fat: 6.5 g • Protein: 4 g • Carb: 37 g • Fiber: 1.5 g • Sugar: 22 g

Ingredients

3/4 cup all-purpose flour

3/4 cup whole wheat flour

1 cup granulated sugar

1/4 cup flaked sweetened coconut

2 tsp baking soda

1 tsp salt

2 tsp ground cinnamon

2 tbsp canola oil

2 large eggs

1 1/2 tsp vanilla

2 cups grated carrots, peeled

20 oz. can crushed pineapple in juice, drained

1/4 cup chopped walnuts plus 1/4 cup for topping

 

For the Cream Cheese Frosting:

 

8 oz 1/3 fat Philadelphia Cream Cheese

1 cup powdered sugar

Instructions

Preheat oven to 350°. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.

In a medium bowl, combine oil, eggs, and vanilla; stir well. Add grated carrots and pineapple; mix well. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts.

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake. Garnish with remaining chopped walnuts.

 

Keywords: Super Moist Carrot Cake with Cream Cheese Frosting

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Super Light Blueberry Cream Pie

Super Light Blueberry Cream Pie Recipe

Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze

Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze Recipe