Swordfish Burgers with Lemon Vinaigrette Recipe

These swordfish burgers are easy to make and are ready in less than 20 minutes. A great way to eat fish if you are not a big fish lover. You can try making them with tuna or salmon or with different herbs for a variety of flavors. Perfect for lunch or dinner and super healthy.

Swordfish Burgers

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 1 burger • Points +: 8 pts • Smart Points: 9

Calories: 304.3 • Fat: 16.0 g • Protein: 33.4 g • Carb: 5.3 g • Fiber: 0.7 g • Sugar: 0.1 g Sodium: 148.8 mg

Ingredients

1.5 lbs (24 oz) swordfish steaks, skin removed

3 tbsp chopped chives

2 garlic cloves

1 shallot

1/4 cup breadcrumbs

lemon zest

salt and fresh pepper

oil spray

mixed greens or chopped romaine

For the Lemon Vinaigrette:

1 lemon, juiced

8 tsp extra virgin olive oil

salt and fresh pepper

Instructions

Cut fish into large chunks, and put about 1/4 of the fish into a food processor along with garlic and shallots. Pulse until it becomes almost pasty. Place into a medium bowl. Place the remaining fish into food processor and pulse on and off until chopped. Combine with the rest of the fish in the bowl and add chives, lemon zest, breadcrumbs, salt and pepper. Mix well and form into 4 patties.

In a large non-stick skillet, spray a little oil and heat on medium-high. Add fish and cook about 4 minutes on each side.

To BBQ: Grill 4-6 inches above the fire on a lightly oiled grill rack. Grill on medium flame, about 4 minutes each side.

Keywords: Swordfish Burgers with Lemon Vinaigrette

Swordfish Burgers with Lemon Vinaigrette Recipe