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Tenderloin Cordon Rouge

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Tenderloin Cordon Rouge

It is often eaten unprocessed, but cured (preserved) pork products are also very common. These include smoked pork, ham, bacon and sausages. Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet.

Ingredients

4 steaks 200gr each
cut in deep on the side
4 slices of smoked ham
4 slices of liver terrine

Instructions

Procedures: Fill steak with ham and pat? close off with toothpicks, salt & pepper steak, grill and serve

Keywords: Tenderloin Cordon Rouge

Written by Melissa Owens

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Emince Zurichoise

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