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“tex-mex” Mac ‘n Cheese

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“tex-mex” Mac ‘n Cheese

Steps to Make It. Brown ground beef with salt and pepper in a large skillet. Add onion and green pepper; continue cooking until onion is tender. Add corn and tomatoes and tomato paste; heat through. Stir in prepared macaroni and cheese dinner; simmer for 8 to 10 minutes. It’s healthy for the man

Ingredients

1 lb Ground beef
OR ground turkey
1 Bell pepper — chopped
1 Onion — chopped
1/2 c Mushroom — sliced
1 cn Tomato paste
1/2 c Water
1 cn Whole kernel corn —
Undrained
Salt, pepper, seasonings —
As desired
1 pk Macaroni and cheese
OR Velveeta and Shells

Instructions

Procedures :
In a large skillet, brown the ground beef or turkey with
the chopped pepper, onion, and mushrooms. Stir in the
tomato paste and water and corn. Cook the macaroni and
cheese according to package directions, adding milk
and margarine if required. Add the macaroni and
cheese to the beef mixture. Mix
well and serve.

Keywords: “tex-mex” Mac ‘n Cheese

Written by Melissa Owens

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