Thai Coconut Curry Shrimp Recipe
Red Thai Coconut Curry Shrimp
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 1/4th • Points +: 3 pts • Smart Points: 3
Calories: 135 • Fat: 4.4 g • Protein: 18.5 g • Carb: 4.7 g • Fiber: 0.9 g
Ingredients
1 tsp oil
4 scallions, whites and greens separated, chopped
2 cloves garlic, minced
1 lb shrimp, peeled and deveined
6 oz light coconut milk
1/4 cup fresh cilantro, chopped
salt to taste
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