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tofu-cheesecake

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tofu-cheesecake

May Cause Problems for Some People. Eating tofu and other soy foods every day is generally considered safe.

Ingredients

Crust:
 2 C. Grape-nuts cereal or oil-free granola
 1/3 C. frozen apple juice concentrate, thawed
 
 
 Filling:
 2 16-ounce tubs firm low-fat tofu
 3/4 C. honey
 1 tsp. vanilla extract
 1/4 tsp. cinnamon (optional)
 
 Topping:
 fresh or frozen fruit of your choice, sliced
     or
 1 10-ounce jar no-sugar pure fruit preserves

Instructions

Procedures: Process the Grape-nuts or granola in a blender briefly to crush. Place in a
 bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie plate
and set aside. Combine the tofu and honey and mix well. Add the vanilla
 and cinnamon and beat until fluffy with an electric beater. Spoon into the crust
and smooth out the top. Cover loosely with plastic wrap and refrigerate
 until serving time. Just before serving, arrange the fruit over the top of the
 cheesecake.

Keywords: tofu-cheesecake

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