Tomato Mozzarella Egg White Omelet Recipe
A quick and easy breakfast made with tomatoes, egg whites, mozzarella, and parmesan cheese. Lots of flavor, low in carbs and takes just minutes to make. A perfect breakfast for Meatless Mondays!
Hope you all had a great weekend. Mine involved lots of family fun, Scooby Doo live in Manhattan, a shopping spree at the mall with my teen, a play date at Bounce-U and celebrating my brother’s birthday. Oh yeah, and a trip to Target!
Back to my breakfast, this is an excellent low carb breakfast idea, my husband said it reminded him of a breakfast pizza. Next time I make this, I’ll top it with fresh basil and call it a margarita omelet. Enjoy!
1/2 tsp olive oil
1/4 cup sliced grape tomatoes
salt and pepper, to taste
1/3 cup egg whites
1/4 cup shredded part skim mozzarella
1 tsp grated Parmesan cheese
fresh chopped herbs for garnish (basil, chives or parsley)
Heat a small non-stick skillet over medium heat. When hot, add the oil and tomatoes, season with salt and pepper.
Cook about 1 minute, then add egg whites. Top with shredded mozzarella and parmesan.
Cover and reduce heat to low. Cook until the eggs are completely set. Top with fresh herbs if desired.
Keywords: Tomato Mozzarella Egg White Omelet