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Trout In Chablis Cream

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Trout In Chablis Cream

It’s healthy for men

Ingredients

4 trout
salt
pepper
4 small onions
40gr butter
2 dl dry Chablis
2 1/2 dl cream
1 tbsp minced dill.

Instructions

Procedures :
Clean trouts, put them in a buttered baking pan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated oven for 25 min.remove trouts, place them on plates and keep warm. pour remaining liquid from baking pan in a saucepan. add cream and reduce liquid to half. flavor with herbs. add salt and pepper if necessary. 

Keywords: Trout In Chablis Cream

Written by Melissa Owens

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