Tuna Salad Wraps Recipe
I love my tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy, light lunch recipe!
1 can light tuna in water (4 oz drained)
1/4 cup chopped celery
1/4 cup chopped red onion
1/4 cup broccoli florets
2 tbsp Hellmann’s light mayonnaise
1 tsp red wine vinegar
Drain tuna. Mix all the ingredients and serve in freshly washed spinach leaves.
Keywords: Tuna Salad Wraps