Turkey Meatloaf Recipe

Turkey Meatloaf
Turkey Meatloaf

Turkey Meatloaf Recipe

Turkey Meatloaf

Turkey Meatloaf

Servings: 4 servings • Serving Size: 1/4 • Points +: 7 pts • Smart Points: 5

Calories: 258.8  • Fat: 5.1 g • Protein: 37 g • Carb: 14 g • Fiber: 1.4 g



1/4 cup plus 2 tbsp ketchup (I use organic)

2 tsp worcestershire sauce

1/2 small onion, minced

1 tsp olive oil

1.3 lb 99% lean ground turkey

1/2 cup seasoned breadcrumbs (I use 4c Whole Wheat)

1 egg

1 tsp marjoram

salt to taste


Preheat the oven to 350°. In a small bowl combine 2 tbsp ketchup with worcestershire sauce.

Saute olive oil and onion on low until translucent, remove from heat.


In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.

Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.


Written by antoine

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