Updated Waldorf Salad Cups Recipe

Ingredients

2 tablespoons extra-virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon plus 1 teaspoon honey

Pinch of salt

Pinch of freshly ground black pepper

2 cups chopped (¼-inch pieces) cooked skinless boneless chicken breast (about 12 ounces)

2 celery stalks, thinly sliced on the bias

¼ cup chopped fresh parsley leaves

1 cup finely shredded red cabbage

1 large pear, halved, cored, and sliced into ¼-inch pieces (I like Bosc or Anjou pears)

3 ounces Gorgonzola cheese, crumbled (¾ cup)

8 butter lettuce leaves