Vol-o-vent w/Mushrooms In Cream Sauce
Heat a little oil in a frying pan and pan-fry finely diced button mushroom for 3 to 5 minutes or until browned, then remove to one side. … Stir mushrooms and parsley into creamy chicken mixture. Spoon filling into vol au vent cases and bake for 5 minutes.
4 large (or 8 small) Vol-o-vents kept warm in the oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup cream, parsley, 1/2 tsp. salt & pepper.
Procedures: Saut? onions in butter until limp, add mushrooms & blend in flour, salt & pepper, salt? for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.
Keyword: Vol-o-vent w/Mushrooms In Cream Sauce