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water pasta

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water pasta

Water which pasta has been cooked in is full of starch, which is often rich in minerals and vitamins. That content makes it helpful for growing plants and flowers, so use it to water the garden. Just make sure you avoid watering plants with water that’s been salted, and let it cool before you put it on any soil.

Ingredients

1 pound all-purpose flour
– water to the water level for 1 pound flour

Instructions

Procedures: Place the flour in the bowl and lock the cover in place.
          With the machine running, slowly pour in the water, as explained in the “General Procedure”.
          Add more water or flour as needed, letting the machine run for a minute after each addition.
          When the dough is of the correct consistency, let the machine run until the dough is properly kneaded.
          Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds

Keywords: water pasta

Written by Melissa Owens

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