Watermelon Feta and Balsamic ‘Pizzas’ Recipe
Just 5 ingredients for this delicious savory summer side or appetizer! So light and refreshing, great with just about anything you grill!
Amount Per Serving
1 watermelon slice, cut 1-inch thick from center of the widest part
1 oz crumbled Feta cheese
5 to 6 Kalamata Olives, sliced
1 tsp mint leaves
1/2 tbsp balsamic glaze
Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.
Keywords: Watermelon Feta and Balsamic ‘Pizzas’