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Wilted Baby Spinach with Garlic and Oil Recipe

Wilted Baby Spinach with Garlic and Oil
Wilted Baby Spinach with Garlic and Oil
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Wilted Baby Spinach with Garlic and Oil Recipe

Wilted Baby Spinach with Garlic and Oil

Gina’s Weight Watcher Recipes

Servings: 4 servings • Time: 6-7 minutes • Old Points: 1 pt • Points+: 3 pts

Calories: 96.4 • Fat: 5.4 g • Carb: 9.2 g • Fiber: 5.1g  • Protein: 6.7 g • Sugar: 1

 

Ingredients

4 tsp olive oil

4 garlic cloves, peeled

2 lb fresh baby spinach, washed and drained

salt and fresh ground pepper

 

Instructions

Heat skillet till hot, add olive oil and garlic. Sauté for about 5 minutes.

Add the spinach to the skillet and toss with oil to coat. When spinach is just wilted, shut of stove and season with salt and pepper. Season immediately.

 

Keywords: Wilted Baby Spinach with Garlic and Oil

Written by antoine

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