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Zucchini Casserole Recipe

Zucchini Casserole
Zucchini Casserole
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Zucchini Casserole Recipe

Zucchini Casserole

A great recipe for zucchini lovers – makes a great side dish.

I am always looking for great recipes for zucchini since I have so many in my garden! This recipe was first published in 2008 but had some minor issues with the center not cooking through, so I retested this and now it comes out perfect.

Zucchini Casserole

Ingredients

4 cups grated zucchini, squeezed dry with a towel

1 1/4 cups Heart Smart Bisquick

1/3 cup minced onion

3 large egg whites, beaten

1 large egg, beaten

1 tbsp olive oil

1/4 cup grated parmesan cheese

 

1 tsp kosher salt and fresh black pepper to taste

1 tsp parsley

Instructions

Preheat oven to 350°F. Mix everything together in a bowl. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes. Cut into 12 equal pieces.

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