Zucchini Pancakes Recipe

Zucchini Pancakes
Zucchini Pancakes

Zucchini Pancakes Recipe

Zucchini Pancakes

Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs and a perfect side dish with grilled chicken or meat.

Zucchini Pancakes

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 5 pancakes • Points +: 4 pts • Smart Points: 3

Calories: 134.9 • Fat: 4.7 g • Carb: 16.2 g • Fiber: 3.5 g • Protein: 8.7 g • Sugar: 2.1 g

Sodium: 0 mg (without salt)



2 medium zucchini, grated

2 shallots, finely chopped

1/4 cup fresh chives

1/4 cup parsley, chopped


1 garlic clove, minced

2 eggs

1/4 cup grated Parmesan cheese

6-8 tbsp whole wheat flour


kosher salt and fresh pepper to taste

olive oil spray




Heat a large skillet over medium heat and spray oil to cover pan. Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 20 small pancakes.


Keywords: Zucchini Pancakes

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